Poor Man's Sauce

Ingredients

• a fair-sized onion
• half a tablespoon of butter
• a cup of bouillon
• a teaspoon of vinegar
• pepper
• salt
• a teaspoon of chopped parsley
• half a tablespoon of flour
• another half-tablespoon of butter

Method

1. 1

   Chop onion and fry in butter until light brown.

2. 2

   Add bouillon, vinegar, pepper, salt, and parsley.

3. 3

   Stir in flour and additional butter, then boil for two minutes.

As published

This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 46. The excerpt below is the record exactly as published.

Poor Man's Sauce. Chop up a fair-sized onion in the Chafing Dish with half a tablespoon of butter. Fry to a light brown, then add a cup of bouillon, a teaspoon of vinegar, pepper and salt, and a teaspoon of chopped parsley. Stir vigorously and add gradually half a tablespoon of flour, and another half-tablespoon of butter

Cook this with the app: pantry check, scaling, and the assistant.