Poor Man's Pudding

Name: Poor Man's Pudding
Ingredients: 14 cup Chopped Suet; 14 cup seeded Raisins; 14 cup Currants, washed, picked; cups grated Bread; 1 cup Flour; 1 teaspoon Crescent Baking Powder; 1% cup brown Sugar; 1 pint Milk

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2497Calories

35 gProtein

312 gCarbs

129 gFat

Full nutrition (34 nutrients)

Calories2497 kcal

Protein35 g

Carbohydrates312 g

Fiber6.4 g

Sugars130 g

Total Fat129 g

Saturated Fat71 g

Monounsaturated Fat41 g

Polyunsaturated Fat4.5 g

Omega-30.1 g

Cholesterol139 mg

Sodium725 mg

Potassium2029 mg

Calcium1035 mg

Iron12 mg

Magnesium146 mg

Phosphorus851 mg

Zinc3.6 mg

Copper0.6 mg

Manganese1.4 mg

Vitamin D4.7 mcg

Vitamin C106 mg

Vitamin A163 mcg

Vitamin E2.6 mg

Vitamin K4.3 mcg

Vitamin B60.7 mg

Vitamin B123 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.4 mg

Niacin (B3)11 mg

Folate206 mcg

Choline96 mg

Caffeine0 mg

Water510 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 12. The excerpt below is the record exactly as published.

POOR MAN’S PUDDING” 14 cup Chopped Suet 14 cup seeded Raisins 14 cup Currants, washed, picked cups grated Bread 1 cup Flour 1 teaspoon Crescent Baking Powder 1% cup brown Sugar 1 pint Milk

Cook this with the app: pantry check, scaling, and the assistant.