Poor Man's Pudding

Name: Poor Man's Pudding
Ingredients: four cups milk; one-half cup rice; one-half cup molasses; one-half teaspoon salt; one-half teaspoon cinnamon; one tablespoon butter

From Simple cooking of wholesome food for the farm home, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1394Calories

38 gProtein

241 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories1394 kcal

Protein38 g

Carbohydrates241 g

Fiber1.2 g

Sugars172 g

Total Fat43 g

Saturated Fat18 g

Monounsaturated Fat6.9 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol148 mg

Sodium1627 mg

Potassium3989 mg

Calcium1566 mg

Iron12 mg

Magnesium540 mg

Phosphorus1141 mg

Zinc5.6 mg

Copper1 mg

Manganese3.5 mg

Vitamin D9.4 mcg

Vitamin C0 mg

Vitamin A312 mcg

Vitamin E0.6 mg

Vitamin K0.1 mcg

Vitamin B61.9 mg

Vitamin B125.3 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)6.3 mg

Folate205 mcg

Choline201 mg

Caffeine0 mg

Water908 g

As published

This recipe was extracted from Simple cooking of wholesome food for the farm home (1913) by Jessie Pinning Rich, page 15. The excerpt below is the record exactly as published.

one-half cup molasses, one teaspoon salt, one teaspoon ginger. Pour milk slowly on meal, cook in double boiler twenty min- utes, add molasses, salt, and ginger; pour into buttered pudding 26 Bulletin of the University of Texas dish and bake two hours in slow oven; serve with cream. (If baked too rapidly it will whey.) Ginger may be omitted, if objected to. Poor Man's Pudding. — Four cups milk, one-half cup rice, one- half cup molasses, one-half teaspoon salt, one-half teaspoon cin- namon, one tablespoon butter

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Cook this with the app: pantry check, scaling, and the assistant.