Poor Man's Pudding

Name: Poor Man's Pudding
Ingredients: 14 cup Chopped Suet; 14 cup seeded Raisins; 14 cup Currants, washed, picked; cups grated Bread; 1 cup Flour; 1 teaspoon Crescent Baking Powder; 1% cup brown Sugar; 1 pint Milk

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

2671Calories

32 gProtein

486 gCarbs

73 gFat

Full nutrition (34 nutrients)

Calories2671 kcal

Protein32 g

Carbohydrates486 g

Fiber3.2 g

Sugars344 g

Total Fat73 g

Saturated Fat40 g

Monounsaturated Fat22 g

Polyunsaturated Fat2.5 g

Omega-30.1 g

Cholesterol99 mg

Sodium768 mg

Potassium1831 mg

Calcium1188 mg

Iron12 mg

Magnesium144 mg

Phosphorus799 mg

Zinc3.3 mg

Copper0.5 mg

Manganese1.4 mg

Vitamin D4.7 mcg

Vitamin C53 mg

Vitamin A159 mcg

Vitamin E1.4 mg

Vitamin K2.1 mcg

Vitamin B60.6 mg

Vitamin B122.8 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.3 mg

Niacin (B3)10 mg

Folate206 mcg

Choline98 mg

Caffeine0 mg

Water480 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 12. The excerpt below is the record exactly as published.

POOR MAN’S PUDDING” 14 cup Chopped Suet 14 cup seeded Raisins 14 cup Currants, washed, picked cups grated Bread 1 cup Flour 1 teaspoon Crescent Baking Powder 1% cup brown Sugar 1 pint Milk

Cook this with the app: pantry check, scaling, and the assistant.