Poor Man's Pudding
From Temperance cook book, 1887
Serves 8
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 90. The excerpt below is the record exactly as published.
POOR MAN'S PUDDING. One pint of molasses, two-thirds cup of suet, chopped fine, three and one-half cups of flour, one pint of cranberries, put in uncooked, two teaspoonfuls of baking-powder, one of soda, spices to suit the taste
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