Poor Man's Pudding

Ingredients

• 1 heaping pint of flour
• 2 eggs
• 1 tablespoon of butter
• a pinch of salt
• enough sweet milk to make a thin batter

Method

1. 1

   Beat yolks light, add butter and beat hard, then flour and enough sweet milk to make a thin batter.

2. 2

   Have whites beaten to a froth and stir in lightly with a pinch of salt; put in a buttered pudding dish, and cook about 20 minutes.

3. 3

   Serve at once with a rich butter sauce.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 135. The excerpt below is the record exactly as published.

Poor Man's Pudding. Take 1 heaping pint of flour, 2 eggs, 1 tablespoon of butter, a pinch of salt. Beat yolks light, add butter and beat hard, then flour and enough sweet milk to make a thin batter

Cook this with the app: pantry check, scaling, and the assistant.