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Poor Man's Omelette
From The Cook County cook book, 1912
Serves 4
For 4 people. Can double over when taken out or leave round.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 28. The excerpt below is the record exactly as published.
POOR MAN'S OMELETTE.— 2 eggs separately beaten. Add tablespoon flour to yolks, ^ cup of milk, and pinch of salt. Beat whites until so stiff you can tip* dish upside down, pour yolk mix- ture into whites, stir gently, put tablespoon butter
Cook this with the app: pantry check, scaling, and the assistant.