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Poor Man's Indian Pudding
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 4
This is a good one.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
310Calories
2 gProtein
66 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories310 kcal
Protein2.4 g
Carbohydrates66 g
Fiber3.6 g
Sugars62 g
Total Fat5.6 g
Saturated Fat0.5 g
Monounsaturated Fat1 g
Polyunsaturated Fat3.8 g
Cholesterol0 mg
Sodium326 mg
Potassium1317 mg
Calcium203 mg
Iron4.7 mg
Magnesium252 mg
Phosphorus110 mg
Zinc0.8 mg
Copper0.6 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)1.2 mg
Folate11 mcg
Choline21 mg
Caffeine0 mg
Water19 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 74. The excerpt below is the record exactly as published.
POOR MAN'S INDIAN PUDDING. Sweet milk scalded i quart. Molasses i cup. 226 DOMESTIC GUIDE. Salt one-half tea-spoonful. Ginger one-half tea-spoonful. Stir in 7 heaping table-spoonfuls of Indian meal. Bake 2 or 3 hours. Eat with butter or sugar. This is a good one. POTATO PUDDING. Take 6 or 8 large mealy potatoes, peel, boil and mash. Eggs 6. White sugar i cup. Butter I cup. Flour I cup. Sour milk i cup. Soda rolled fine ^ tea-spoonful. Mix the butter with the potatoes while hot; when cool, add the flour, beat the yolks of the eggs and sugar together, then add them and the whites to the potato and flour mixture, then the sour milk, and beat all well and add the soda. Bake in a buttered pan in a moderate oven. Serve hot wine sauce, or other liquid sauce. RICE PUDDING BAKED. Milk I quart. Rice before boiled i cup. Butter sufficient — a table-spoonful or two. Salt to suit. Sugar to suit. Raisins to suit. Bake. This may be made from rice left over from a previous meal, and any spices may be used BAKERS DIVISION. 22/ if desired. This is for those who do not Hke eggs and but little butter in their puddings ; those who like the eggs and more butter will take the fol- lowing: RICE PUDDING. For a good sized family boil a sufficiency of rice until it is perfectly soft then add Butter one-half pound. Sugar one-half pound. Eggs 4- Nutmegs i, Wine to suit. Bake. SUET PUDDING. Suet chopped fine i cup. Raisins chopped fine I cup. Sweet milk i cup. Molasses i cup
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Cook this with the app: pantry check, scaling, and the assistant.