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Poor Man's Fruit Cake

From Farm and home cook book and housekeeper's assistant, 1907

Serves 10

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

535Calories
4 gProtein
79 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories535 kcal
Protein3.7 g
Carbohydrates79 g
Fiber2.6 g
Sugars63 g
Total Fat25 g
Saturated Fat14 g
Monounsaturated Fat5.2 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol72 mg
Sodium39 mg
Potassium696 mg
Calcium137 mg
Iron2.2 mg
Magnesium66 mg
Phosphorus99 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C1.3 mg
Vitamin A0.3 mcg
Vitamin E0.1 mg
Vitamin K3.5 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Folate13 mcg
Choline7.8 mg
Caffeine0 mg
Water55 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 23. The excerpt below is the record exactly as published.

1 teasp soda and 1 teasp salt. In another bowl break 3 eggs, beat them up, and add y2 cup melted butter which has been allowed to cool. Then mix in 2 cups rich sour milk and pour this liquid mixture into the flour and thoroughly mix the whole. Bake at once in flat tin pans, or as a loaf cake. — [Mrs. E. E. S., Pa. Buttermilk Fruit Cake To 1 cup sugar add 6 tablesp melted butter, 1 tablesp molasses, 1 egg, well beaten, 1 teasp soda dissolved in 1 cup buttermilk, and 2 cups flour sifted with 1 teasp cinnamon and V2 teasp each cloves and nutmeg. Lastly add 1 cup seeded raisins, chopped fine and dredged with flour. Bake in a mod- erate oven. — [Mrs. W. H. B., Vt. Apple Pound Cake Boil together 2 cups chopped fresh apples, scant 1 cup but- ter, 1 cup molasses, and 1 cup raisins, until the fruit is well cooked. When this has cooled add 1 cup sugar, 1 cup butter- milk, 3y2 cups flour sifted with 2 teasp cinnamon and 1 teasp each cloves and soda. Lastly mix in 1 well-beaten egg. — [Mrs. C. C, N. Y. Raspberry Jam Cake Cream y2 cup butter with 1 cup sugar, add 3 eggs, 3 tablesp sour milk, 1 teasp each soda and cinnamon, and % teasp nut- meg sifted with 1% cups flour. Lastly add 1 cup raspberry jam. Bake in a square cake tin. — [Mrs. E. P. C., Me. Poor Man's Fruit Cake To 1 cup brown sugar add l^ pt thick sour cream, % teasp soda dissolved in 2 tablesp warm water and then stirred into y2 cup N O molasses, % cup flour (measured after sifting), and 1 tablesp each cinnamon and allspice mixed with the flour. Beat all these ingredients together thoroughly and add at the last 1 lb raisins
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