Pommes de Terre au Fromage (Cheese and Potatoes)

Name: Pommes de Terre au Fromage (Cheese and Potatoes)
Ingredients: 6 potatoes; butter; salt and pepper; 1 cup grated Swiss cheese

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1121Calories

43 gProtein

160 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories1121 kcal

Protein43 g

Carbohydrates160 g

Fiber19 g

Sugars7.7 g

Total Fat37 g

Saturated Fat20 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol105 mg

Sodium741 mg

Potassium3906 mg

Calcium850 mg

Iron7.5 mg

Magnesium235 mg

Phosphorus994 mg

Zinc6.6 mg

Copper1 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C177 mg

Vitamin A332 mcg

Vitamin E0.9 mg

Vitamin K21 mcg

Vitamin B62.8 mg

Vitamin B121.1 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.8 mg

Niacin (B3)9.6 mg

Folate157 mcg

Choline109 mg

Caffeine0 mg

Water751 g

As published

This recipe was extracted from Waldensian cookery (1957), page 28. The excerpt below is the record exactly as published.

POMMES DE TERRE AU FROMAGE (Cheese and Potatoes) 6 potatoes butter salt and pepper 1 cup grated Swiss cheese

Cook this with the app: pantry check, scaling, and the assistant.