Pomme Mange

Name: Pomme Mange
Yield: 2 servings
Ingredients: one pound of apples; half a pound of sugar; a quarter of a pint of water; the peel of a lemon

From The household (of the Detroit free press), 1886

Serves 2

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 409. The excerpt below is the record exactly as published.

POMME MANGE. Peel and core one pound of apples, and put them with half a pound of sugar and a quarter of a pint of water

Cook this with the app: pantry check, scaling, and the assistant.