Pomme de Terre, au Gratis

Ingredients

• well-buttered pie-dish
• alternate layers of thinly-sliced potato
• and grated cheese
• add ^ teacupful of milk
• a good-sized lump of butter

Method

1. 1

   Fill a well-buttered pie-dish with alternate layers of thinly-sliced potato and grated cheese.

2. 2

   Dip each slice in a mixture of pepper, salt, and a little flour.

3. 3

   Add 1/2 teacupful of milk, and place a good-sized lump of butter on the top layer.

4. 4

   Bake in a hot oven for 1 hour.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 69. The excerpt below is the record exactly as published.

Pomme de Terre, au Gratis. Fill a Avell-buttered pie-dish with alternate layers of thinly - sliced potato and grated cheese. Dip each slice in a mixture of pepper, salt, and a little flour ) add ^ teacupful of milk, and place a good-sized lump of butter

Cook this with the app: pantry check, scaling, and the assistant.