Polpetti

Ingredients

• 1 pt. of cold meat
• grated Parmesan cheese
• nutmeg
• salt
• pepper
• chutney sauce
• yi pt. fine chopped mushrooms
• Ggg
• crumbs

Method

1. 1

   Chop cold meat fine; season with cheese, nutmeg, salt, pepper, and chutney sauce.

2. 2

   Heat hot; add fine chopped mushrooms.

3. 3

   When all is very hot, turn out on a platter to cool.

4. 4

   When cold, cut in small squares; dip in egg and crumbs and fry in hot fat.

5. 5

   Serve with a border of boiled macaroni.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 30. The excerpt below is the record exactly as published.

Polpetti. Chop I pt. of cold meat fine ; season with grated Parmesan cheese, nutmeg, salt, pepper and chutney sauce. Heat hot; add yi pt. fine chopped mushrooms. When all is very hot, turn out on a platter to cool. When cold cut in small squares ; dip in Ggg and crumbs

Cook this with the app: pantry check, scaling, and the assistant.