Polish Stewed Chicken

Name: Polish Stewed Chicken
Ingredients: Clean a fat hen; and cut into pieces at the joints; season and let Stew with 3 sliced onions; 3 carrots; and i potato, cut into dice pieces; When nearly done, add I cup of sauerkraut; 3 tablespoon fuls of sorrel; ^ cup of wine

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

511Calories

12 gProtein

98 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories511 kcal

Protein12 g

Carbohydrates98 g

Fiber20 g

Sugars32 g

Total Fat1.5 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium1096 mg

Potassium2228 mg

Calcium234 mg

Iron5.6 mg

Magnesium132 mg

Phosphorus354 mg

Zinc2.1 mg

Copper0.6 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C123 mg

Vitamin A1504 mcg

Vitamin E1.5 mg

Vitamin K47 mcg

Vitamin B61.5 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)4.7 mg

Folate177 mcg

Choline82 mg

Caffeine0 mg

Water949 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 19. The excerpt below is the record exactly as published.

Polish Stewed Chicken. Clean a fat hen and cut into pieces at the joints; season and let Stew with 3 sliced onions, 3 carrots and i potato, cut into dice pieces. When nearly done, add I cup of sauerkraut, 3 tablespoon fuls of sorrel and ^ cup of wine

Cook this with the app: pantry check, scaling, and the assistant.