vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Polish Pancakes (Nalesnikis)
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
538Calories
17 gProtein
84 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories538 kcal
Protein17 g
Carbohydrates84 g
Fiber1.3 g
Sugars81 g
Total Fat27 g
Saturated Fat7 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat2.1 g
Omega-30.1 g
Cholesterol420 mg
Sodium191 mg
Potassium347 mg
Calcium220 mg
Iron2 mg
Magnesium38 mg
Phosphorus337 mg
Zinc2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D3.2 mcg
Vitamin C0.2 mg
Vitamin A199 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B121.5 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.3 mg
Folate52 mcg
Choline316 mg
Caffeine0 mg
Water186 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 116. The excerpt below is the record exactly as published.
Polish Pancakes (Nalesnikis). Take 4 eggs and beat them up very thoroughly with about f pint milk, 1 oz. butter that has been oiled, ^ a grated nutmeg, and about 6 lumps of sugar
Cook this with the app: pantry check, scaling, and the assistant.