Polish Chops
From 365 foreign dishes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
17Calories
3 gProtein
0 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories17 kcal
Protein2.7 g
Carbohydrates0.1 g
Fiber0 g
Sugars0 g
Total Fat0.5 g
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium880 mg
Potassium128 mg
Calcium14 mg
Iron0.4 mg
Magnesium4.7 mg
Phosphorus31 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)1.8 mg
Folate4.7 mcg
Choline6.9 mg
Caffeine0 mg
Water231 g
As published
This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 8. The excerpt below is the record exactly as published.
Polish Chops. Season veal chops with salt and pepper and let fry a. few minutes in hot dripping. Re- move the chops and cover with a mixture of bacon, Uver, onions and parsley minced fine and well seasoned. Then let bake in the oven with I cup of beef broth
Cook this with the app: pantry check, scaling, and the assistant.