Poached Eggs with Spinach
From Cookery for every household, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 517. The excerpt below is the record exactly as published.
Poached Eggs with Spinach ((Eufs Poch6s aux Epinards) Prepare and cook the spinach according to Recipe 569, and arrange it in a hot dish. Poach the number of eggs required, make little hollows in the spinach, and slip the eggs neatly in. Garnish with croutons of fried bread
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