vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Poached Eggs with Spinach a la Creme
From The Cook County cook book, 1912
Serves 1
Sprinkle yolk with parsley if desired.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 36. The excerpt below is the record exactly as published.
POACHED EGGS WITH SPINACH A LA CREME:— Cook 5^ a peck of spinach, drain and chop. Cook 2 oz. of flour in 2 oz. of butter
Cook this with the app: pantry check, scaling, and the assistant.