Poached Eggs on Hominy
From The Cook County cook book, 1912
Serves 2
A teaspoon of minced meat heated in butter may be sprinkled on each if desired.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 35. The excerpt below is the record exactly as published.
POACHED EGGS ON HOMINY.— Mash well cooked hom- iny until it forms a pulp, make into patties and fry a nice brown. A teaspoon of minced meat heated in a little butter
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