Poached Eggs on Cereal
From The Cook County cook book, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 34. The excerpt below is the record exactly as published.
POACHED EGGS ON CEREAL.— Any left-over cereal or meal mush, porridge, cream of wheat may be sliced when cold or made into patties and fried until nicely browned in butter, lard or vegetable oil and served with a poached egg
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