vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Poached Eggs
From The Twin-city housewife, 1920
Serves 1
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 12. The excerpt below is the record exactly as published.
Poached Eggs Carefully break eggs into a shallow pan of boiling water to which a little salt has been added. When done take them up and lay each one on a slice of toast. Sprinkle with pepper and bits of butter
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