Poached Eggs
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 2
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 96. The excerpt below is the record exactly as published.
POACHED EGGS. Place a frying of salted boiling water on the fire filled with as many small muffin-rings as it will hold, boil them 3 minutes, remove the rings and take up the eggs singly in a strainer. Serve on half slices of nicely browned and buttered toast, 284 DOMESTIC GUIDE. put a small piece of butter on each egg, pepper slightly and garnish with spiigs of parsley
Cook this with the app: pantry check, scaling, and the assistant.