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Poached Eggs (Another Way)
From Cassell's dictionary of cookery, 1892
Serves 1
Sufficient for three or four persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 499. The excerpt below is the record exactly as published.
two ounces of good fresh butter. Bind it with the beaten yolk of an egg, and put it in a stewpan by the side of the fire to get hot through. Have ready a slice of bread nicely fried in butter, and four or five eggs poached
Cook this with the app: pantry check, scaling, and the assistant.