Poached Egg on Hash
From The Cook County cook book, 1912
Serves 2
Any left-over meat may be used.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 35. The excerpt below is the record exactly as published.
POACHED EGG ON HASH.— ^Chop 1 onion fine and simmer in oil and fat until tender, but not brown. Add chopped meat of *ny kind and any desired vegetable
Cook this with the app: pantry check, scaling, and the assistant.