Poached Egg
From Grange cook book and household guide, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 29. The excerpt below is the record exactly as published.
POACHED EGG 1 slice buttered toast 1 egg
Cook this with the app: pantry check, scaling, and the assistant.