Plumbe's Arrowroot Thickening for Soups, &C.
From Cassell's dictionary of cookery, 1892
Serves 4
One ounce of arrowroot is sufficient for one quart of soup.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1259. The excerpt below is the record exactly as published.
Plumbe's Arrowroot Thickening for Soups, &C. — To tliicken soups take one ounce of arrowroot, and very gradually add sufficient liquid to make it of the consistency of batter
Cook this with the app: pantry check, scaling, and the assistant.