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Plumbe's Arrowroot Jelly (Invalid Cookery)
From Cassell's dictionary of cookery, 1892
Serves 1
This is a nutritious and restoring jelly for invalids.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
14Calories
0 gProtein
2 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories14 kcal
Protein0.2 g
Carbohydrates1.9 g
Fiber0 g
Sugars0.4 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium157 mg
Potassium33 mg
Calcium2.4 mg
Iron0.2 mg
Magnesium3.1 mg
Phosphorus6.2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate8.7 mcg
Choline1.3 mg
Caffeine0 mg
Water24 g
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1259. The excerpt below is the record exactly as published.
Plumbe's Arrowroot Jelly (Invalid I Cookeky).— This is a nutritious and restoring PLU (594 POE jelly for invalids. Mix in a tumbler a piled tea-spoonful of arrowroot with a little cold water; pour upon it sufficient boiling water to form a clear jelly, stirring well Avhilst the water is being pom-ed on it ; last of all add a glassful of sherry
Cook this with the app: pantry check, scaling, and the assistant.