vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Plumbe's Arrowroot Breakfast-Cakes
From Cassell's dictionary of cookery, 1892
Serves 1
Probable cost: Is. 6d. per pound.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1258. The excerpt below is the record exactly as published.
Plumbe's Arrowroot Breakfast- Cakes. — Mix together two cupfuls of arrow- root and half a cupful of flour, add a table- spoonful of salt butter, one egg, and as much milk or water as will bring the whole to the consistency of paste
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