Plum Tart
From Cassell's dictionary of cookery, 1892
Serves 6
Time to bake: about an hour. Sufficient for four or five persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1254. The excerpt below is the record exactly as published.
Plum Tart. — Line the edge of a tart-dish with puif-paste or with good short crust. Fill the dish 'nath plums, and sprinkle a little moist sugar
Cook this with the app: pantry check, scaling, and the assistant.