Plum Puddings

Name: Plum Puddings
Ingredients: | 1 lb. of sultanas; 2 lbs. of currants; 6 ozs. of almonds; 2 lemons; | pint of milk; | pint of brandy

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3720Calories

74 gProtein

567 gCarbs

100 gFat

Full nutrition (35 nutrients)

Calories3720 kcal

Protein74 g

Carbohydrates567 g

Fiber39 g

Sugars315 g

Total Fat100 g

Saturated Fat12 g

Monounsaturated Fat56 g

Polyunsaturated Fat21 g

Omega-30.1 g

Cholesterol29 mg

Sodium226 mg

Potassium8198 mg

Calcium1573 mg

Iron26 mg

Magnesium860 mg

Phosphorus2136 mg

Zinc10 mg

Copper3.5 mg

Manganese7.1 mg

Vitamin D2.3 mcg

Vitamin C1763 mg

Vitamin A189 mcg

Vitamin E10 mg

Vitamin K16 mcg

Vitamin B62.5 mg

Vitamin B121.3 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.7 mg

Niacin (B3)15 mg

Folate36 mcg

Choline104 mg

Caffeine0 mg

Alcohol74 g

Water1360 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 50. The excerpt below is the record exactly as published.

PLUM PUDDINGS. INGREDIENTS. | 1 lb. of sultanas 2 lbs. of currants 6 ozs. of almonds 2 lemons | pint of milk i pint of brandy

Cook this with the app: pantry check, scaling, and the assistant.