Plum Pudding (Without Eggs)

Name: Plum Pudding (Without Eggs)
Ingredients: ½ teaspoon carbonate soda; 2 oz. brown sugar; 1 teaspoon spice; 6 oz. flour; 6 oz. breadcrumbs; 6 oz. raisins; 6 oz. currants; ½ cup treacle; 1 cup milk; 6 oz. suet; 2 oz. candied peel

From Australian sunshine cookery book for every housewife, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4069Calories

61 gProtein

577 gCarbs

181 gFat

Full nutrition (34 nutrients)

Calories4069 kcal

Protein61 g

Carbohydrates577 g

Fiber21 g

Sugars277 g

Total Fat181 g

Saturated Fat96 g

Monounsaturated Fat57 g

Polyunsaturated Fat9.6 g

Omega-30.1 g

Cholesterol145 mg

Sodium1489 mg

Potassium3011 mg

Calcium984 mg

Iron29 mg

Magnesium277 mg

Phosphorus1022 mg

Zinc6.5 mg

Copper1.4 mg

Manganese3.8 mg

Vitamin D2.3 mcg

Vitamin C385 mg

Vitamin A100 mcg

Vitamin E4.9 mg

Vitamin K23 mcg

Vitamin B61 mg

Vitamin B122.4 mcg

Thiamin (B1)3.8 mg

Riboflavin (B2)2.2 mg

Niacin (B3)26 mg

Folate472 mcg

Choline103 mg

Caffeine0 mg

Water493 g

As published

This recipe was extracted from Australian sunshine cookery book for every housewife (1920) by Dried Fruits Industry Throughout Australia. Joint Publicity Committee, Australian Dried Fruits Association, Western Australian Dried Fruits Board, Victorian Dried Fruits Board, New South Wales Dried Fruits Board, South Australian Dried Fruits Board, page 5. The excerpt below is the record exactly as published.

Plum Pudding (Without Eggs). % teaspoon carbonate soda. 2 oz. brown sugar. 1 teaspoon spice. 6 oz. flour. 6 oz. breadcrumbs. 6 oz. raisins. 6 oz. currants. % cup treacle. 2 oz. candied peel. 1 cup milk. 6 oz. suet

Cook this with the app: pantry check, scaling, and the assistant.