Plum Pudding Sauce

Name: Plum Pudding Sauce
Ingredients: I A little grated lemon peel; | pint thick melted butter; A little grated nutmeg

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 37. The excerpt below is the record exactly as published.

PLUM PUDDING SAUCE. INGREDIENTS. I A little grated lemon peel | pint thick melted butter A little grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.