Plum Pudding Sauce

Ingredients

• J4 cup butter
• 2 eggs
• 1 cup powdered sugar
• Yi cup rich milk or cream
• 2 tablespoons cider

Method

1. 1

   Cream the butter and powdered sugar.

2. 2

   Add the cider and the well-beaten yolks of the eggs.

3. 3

   When well mixed, stir in the milk or cream.

4. 4

   Cook in a double boiler until it is as thick as a custard and then gradually pour it into the beaten whites of the eggs, beating constantly.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 73. The excerpt below is the record exactly as published.

PLUM PUDDING SAUCE J4 cup butter 2 eggs 1 cup powdered sugar Yi cup rich milk or cream 2 tablespoons cider

Cook this with the app: pantry check, scaling, and the assistant.