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Plum Pudding, No. 2

Name: Plum Pudding, No. 2
Yield: 7 servings
Ingredients: Two pounds of raisins; one pound of butter; half a pound of bread-crumbs; one pound of flour; A cup of milk; a pinch of salt; a quarter of a pound of sugar; six eggs

From Virginia Cookery-book, 1884

Serves 7

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 81. The excerpt below is the record exactly as published.

Plum Pudding, No. 2. For persons who do not like a mixture of fruits this recipe is preferred : Two pounds of raisins, one pound of butter, half a pound of bread-crumbs, one pound of flour, A cup of milk, a pinch of salt, a quarter of a pound of 0ugar, six eggs

Cook this with the app: pantry check, scaling, and the assistant.