Plum Pudding Candy

Ingredients

• Make some rural taffy soft boiled
• half a teacup of seeded raisins
• half a teacup of citron
• one cup of currants
• the grated rind of half an orange
• the same of a lemon
• two ounces of chopped almonds

Method

1. 1

   Make some rural taffy soft boiled — that is, take it up when it makes a soft ball in the water.

2. 2

   Have ready half a teacup of seeded raisins a little warm, half a teacup of citron, one cup of currants, the grated rind of half an orange, the same of a lemon, and two ounces of chopped almonds.

3. 3

   Mix this all with the warm candy thoroughly, using your hands to work it.

4. 4

   Put it in pans to cool.

5. 5

   Cut into squares before hardening.

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 64. The excerpt below is the record exactly as published.

Plum Pudding Candy. — Make some rural taffy soft boiled — that is, take it up when it makes a soft ball in the water. Have ready half a teacup of seeded raisins a little warm, half a teacup of citron, one cup of currants, the grated rind of half an orange, the same of a lemon, and two ounces of chopped almonds

Cook this with the app: pantry check, scaling, and the assistant.