Plum Pudding
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 23. The excerpt below is the record exactly as published.
Plum Pudding. One quart of seeded raisins, i quart of currants, i quart of bread crumbs, i quart of white sugar, i quart of broken eggs, 1 quart of citron and almonds mixed, i quart of chopped suet, 2 gills of French brandy, i nutmeg, i teaspoon of ground cloves, 78 TESTED VIRGINIA RECIPES. 1/2 teaspoon of cinnamon
Cook this with the app: pantry check, scaling, and the assistant.