Plum Pudding

Ingredients

• 1 cup suet chopped fine
• 1 cup milk
• 1 cup butter
• 1 cup molasses
• 2 cups flour
• 2 cups raisins
• 2 teaspoons cream of tartar
• 1 teaspoon soda
• 1/2 teaspoon each cloves
• 1/2 teaspoon each cinnamon
• 1/2 teaspoon each nutmeg

Method

1. 1

   Mix all ingredients.

2. 2

   Place in well-greased tins, filling about 7/8 full and steam for three hours.

3. 3

   (Less time in pressure cooker).

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 34. The excerpt below is the record exactly as published.

PLUM PUDDING 1 cup suet chopped fine and 1 cup milk salted or 1 cup butter 2 teaspoons cream of tartar 1 cup molasses 1 teaspoon soda 2 cups flour ¥Y2 teaspoon each cloves, 2 cups raisins

Cook this with the app: pantry check, scaling, and the assistant.