vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Plum Pudding
From Dora's cook book, 1888
Serves 3
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 42. The excerpt below is the record exactly as published.
PLUM PUDDING. One cup of bread crumbs, one cup butter, one cup sugar, one cup milk, one cup raisins, one half cup wine, four eggs, salt, cloves, cinnamon, allspice, mace, nutmeg
Cook this with the app: pantry check, scaling, and the assistant.