Plum Pudding

Name: Plum Pudding
Ingredients: 10 cups bread crumbs; 5 cups carrots finely ground; 5 cups suet, chop very fine; 2 cups dates; 4 cups walnuts, chop; 6 cups brown sugar; 35 cups white sugar; 5 cups raisins (seedless); 6 cups warm water; 10 eggs (large); 10 tsp. soda dissolved in 2/3 cup hot water; 2 tsp. cinnamon; 2 tbs. salt; 2 tsp. nutmeg; 4 cups candied fruit; 3 cups currants

From Our favorite recipes (Stake Relief Society, 1954), 1954

Flour fruit lightly by using flour in the recipe. Pint jars can be used in place of cans. Fill jars 3/4 full and seal.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

56642Calories

350 gProtein

10662 gCarbs

1591 gFat

Full nutrition (34 nutrients)

Calories56642 kcal

Protein350 g

Carbohydrates10662 g

Fiber168 g

Sugars9632 g

Total Fat1591 g

Saturated Fat680 g

Monounsaturated Fat450 g

Polyunsaturated Fat314 g

Omega-30.3 g

Cholesterol2664 mg

Sodium39082 mg

Potassium19406 mg

Calcium5132 mg

Iron115 mg

Magnesium2046 mg

Phosphorus6370 mg

Zinc47 mg

Copper14 mg

Manganese32 mg

Vitamin D10 mcg

Vitamin C669 mg

Vitamin A6190 mcg

Vitamin E33 mg

Vitamin K251 mcg

Vitamin B69.5 mg

Vitamin B1211 mcg

Thiamin (B1)14 mg

Riboflavin (B2)8.7 mg

Niacin (B3)101 mg

Folate1644 mcg

Choline1916 mg

Caffeine0 mg

Water3086 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 17. The excerpt below is the record exactly as published.

PLUM PUDDING 10 cups bread crumbs 5 cups carrots finely ground 5 cups suet, chop very @2 cups dates fine 4 cups walnuts, chop e cups brown sugar 4 cups candied fruit 35 cups white sugar 5 cups raisins (seedless) 6 cups warm water } cups currants 10 cups sifted flour 5 tep. soda dissolved in 2/3 23 tsp. cloves cup hot water 2 tsp. cinnamon 10 eggs (large) — 25 tsp. nutmeg 2 tbs. salt

Cook this with the app: pantry check, scaling, and the assistant.