Plum Pudding

Ingredients

• 3-lb. Flour
• 4-lb. Breadcrumbs
• 4-lb. Raisins
• 4-lb. Currants
• 4-Ib. Shredded ATORA
• l-oz. Candied Peel
• 4-0z. Ground Almonds
• ! Egg
• One-third-pint of Milk
• Teaspoonful Baking Powder

Method

1. 1

   Mix together all the dry ingredients, add egg well beaten in milk.

2. 2

   Pour into greased basin, cover with greased paper, and steam for 34 hours.

3. 3

   Serve with custard sauce.

Nutrition per serving

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 7. The excerpt below is the record exactly as published.

Teaspoonful Baking Powder. Mix all the dry ingredients, then add egg well beaten with the milk. To prepare the lemons—cut off the yellow rind as thinly as possible and mince finely. Steam for 2 hours. Serve with lemon sauce. Sauce—Juice of 3 lemons, }-pint water, }-lb. lump sugar, | teaspoonful arrow- root. Boil sugar and water together 10 minutes, moisten arrowroot with a little cold water, pour over sugar, add the lemon juice, boil for 5 minutes and serve. Sufficient for 6 to 8 persons. JAM, ETC., ROLY-POLY PUDDING 6-oz. Flour. 3-0z. Shredded ATORA. Flat teaspoonful of Baking Powder. Pinch of Salt. Mix the flour, baking powder, salt and suet with cold water to a stiff paste. Roll out thin and spread over with jam, marmalade, or golden syrup. Roll over, pinch top and bottom edges together. Dip pudding cloth in boiling water, flour it, and wrap round pudding, tie ends with string. Steam for 2 hours. Sufficient for 4 to 6 persons. MARMALADE PUDDING 3-0z. Breadcrumbs. 3-o0z. Flour. 3-0z. Brown Sugar. 3-o0z. Shredded ATORA. 4-0z. Marmalade. Pinch of Salt. 4 teaspoonful Bi-carbonate of Soda. 2 tea- spoonsful Water. | Egg. Mix dry ingredients together. Beat up egg in the marmalade. Dissolve soda in the water and add last. Grease pudding basin and then sprinkle with brown sugar, pour in the mixture. Steam for 24 hours. Serve with marmalade sauce. Sufficient for 4 to 6 persons. ORANGE PUDDING 3-0z. Breadcrumbs. 3-o0z. Self-raising Flour. 4-oz. Shredded ATORA. 3-oz. Sugar. l-oz. Candied Orange Peel. Grated rind and juice of 2 Oranges. | Egg. Grease basin, decorate with strips of candied peel, thinly sliced. Mix in- gredients together. Beat up egg, add orange juice and mix thoroughly. Steam for 3 hours. Sufficient for 4 to 6 persons. POMONA PUDDING 3-oz. Breadcrumbs. 3-oz. Flour. 3-oz. Sugar. 3-0z. Shredded ATORA. 4 tea- spoonful Baking Powder. 2-oz. Sultanas. 2-oz. Dried Apricots (soaked overnight in cold water). | Egg. Not quite 4-pint Milk. Strain water off apricots, cut them in four and soak in the milk, slightly warmed, and place the vessel where it will keep just warm. Blend all the dry in- gredients, then add the fruit and the egg well beaten. Mix up thoroughly. Grease basin, three-parts fill it, and steam for 3 hours. Sufficient for 6 to 8 persons. PCUND PUDDING 3-lb. Flour. 4-lb. Breadcrumbs. 4-!b. Raisins. 4-lb. Currants. 4-Ib. Shredded ATORA. l-oz. Candied Peel. 4-0z. Ground Almonds. ! Egg. One-third-pint of Milk

Cook this with the app: pantry check, scaling, and the assistant.