dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Plum Pudding (5)

Name: Plum Pudding (5)
Yield: 10 servings
Ingredients: J lb. Eaisins; J lb. Currants; 1 lb. Bread Crumbs; i lb. Minced Suet; 2 tablespoons Flour; 1 oz. each of Lemon, Citron, and Orange Peel; J lb. Brown Sugar; a little Mixed Spice (say 2 teaspoonfuls)

From Tried favourites cookery book, 1909

Serves 10

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

745Calories

8 gProtein

79 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories745 kcal

Protein8.1 g

Carbohydrates79 g

Fiber3.4 g

Sugars40 g

Total Fat45 g

Saturated Fat24 g

Monounsaturated Fat15 g

Polyunsaturated Fat2.4 g

Omega-30 g

Cholesterol31 mg

Sodium348 mg

Potassium379 mg

Calcium137 mg

Iron3.4 mg

Magnesium37 mg

Phosphorus121 mg

Zinc0.9 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C46 mg

Vitamin A3.4 mcg

Vitamin E1 mg

Vitamin K5.5 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.5 mg

Folate54 mcg

Choline12 mg

Caffeine0 mg

Water29 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 120. The excerpt below is the record exactly as published.

Plum Pudding (5). J lb. Eaisins, J lb. Currants, 1 lb. Bread Crumbs, i lb. Minced Suet, 2 tablespoons Flour, 1 oz. each of Lemon, Citron, and Orange Peel, J lb. Brown Sugar, a little Mixed Spice (say 2 teaspoonfuls)

Cook this with the app: pantry check, scaling, and the assistant.