Plum Pudding

Name: Plum Pudding
Ingredients: \ ]1>. breadcrumbs; 2 oz. almonds; £ lb. currants; | lb. raisins; 5 eggs; A oz. ground spice; d lb. flour; ^ lb. mixed candied peel; >. sultanas; i II 11b suet; A grate of nutmeg; 1 wineglass of rum or brandy; Rind and juice of 1 lemon

From Dainty dinners and dishes for Jewish families, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7910Calories

164 gProtein

1166 gCarbs

306 gFat

Full nutrition (34 nutrients)

Calories7910 kcal

Protein164 g

Carbohydrates1166 g

Fiber54 g

Sugars536 g

Total Fat306 g

Saturated Fat138 g

Monounsaturated Fat107 g

Polyunsaturated Fat31 g

Omega-30.2 g

Cholesterol1305 mg

Sodium4193 mg

Potassium6667 mg

Calcium1693 mg

Iron58 mg

Magnesium696 mg

Phosphorus2622 mg

Zinc18 mg

Copper3.8 mg

Manganese9.6 mg

Vitamin D5.6 mcg

Vitamin C427 mg

Vitamin A781 mcg

Vitamin E14 mg

Vitamin K67 mcg

Vitamin B63 mg

Vitamin B125.2 mcg

Thiamin (B1)7.4 mg

Riboflavin (B2)5.4 mg

Niacin (B3)57 mg

Folate1053 mcg

Choline969 mg

Caffeine0 mg

Water568 g

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 57. The excerpt below is the record exactly as published.

PLUM PUDDING. \ ]1>. breadcrumbs. 2 oz. almonds. £ lb. currants. | lb. raisins. 5 eggs. A oz. ground spice, d lb. flour. ^ lb. mixed candied peel. >. sultanas. ). suet. a 4 “ i II 11b A grate of nutmeg. 1 wineglass of rum or brandy. Rind and juice of 1 lemon

Cook this with the app: pantry check, scaling, and the assistant.