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Plum Pudding (3)

Name: Plum Pudding (3)
Yield: 14 servings
Ingredients: } lb. Flour; J lb. Bread Crumbs; i lb. finely chopped Beef Suet; i lb. Sugar; J lb. Eaisins; 1 teaspoonful of Allspice; same of Cinnamon; and 1 Nutmeg, grated; 3 or 4 Eggs; i lb. chopped Apples; 1 cup Milk

From Tried favourites cookery book, 1909

Serves 14

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

615Calories

7 gProtein

75 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories615 kcal

Protein7 g

Carbohydrates75 g

Fiber2 g

Sugars48 g

Total Fat33 g

Saturated Fat18 g

Monounsaturated Fat11 g

Polyunsaturated Fat1.6 g

Omega-30 g

Cholesterol64 mg

Sodium148 mg

Potassium253 mg

Calcium76 mg

Iron2.3 mg

Magnesium23 mg

Phosphorus108 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0.4 mcg

Vitamin C1.7 mg

Vitamin A23 mcg

Vitamin E0.7 mg

Vitamin K3.1 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.4 mg

Folate49 mcg

Choline42 mg

Caffeine0 mg

Water58 g

Estimated from matched ingredients across 14 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 120. The excerpt below is the record exactly as published.

Plum Pudding (3). } lb. Flour, J lb. Bread Crumbs, i lb. finely chopped Beef Suet, i lb. Sugar, J lb. Eaisins, stoned, 1 teaspoonful of Allspice, same of Cinnamon, and 1 Nutmeg, grated. 3 or 4 Eggs, i lb. chopped Apples, 1 cup Milk

Cook this with the app: pantry check, scaling, and the assistant.