Plum Pudding
From One hundred choice recipes and business directory of Kannapolis, N.C., 1928
This serves quite a number, and keeps nice and fresh in a bread box. Mrs. M. L. Troutman.
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 6. The excerpt below is the record exactly as published.
Plum Pudding 1 heaping cup of bread 1 heaping cup of raisins erumbs 1 eup of molasses 2 heaping eups of flour 1 heaping cup. of sweet 1 heaping cup of suet, chop- muk ped fine 1 teaspoon of soda, salt, cloves, cinnoman and 1 grated nutmeg
Cook this with the app: pantry check, scaling, and the assistant.