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Plum Pudding (1)

Name: Plum Pudding (1)
Yield: 20 servings
Ingredients: 2 lb. flour; 1| lb. bread crumbs; 2J lb. suet; 3 lb. raisins; 3 Ib. currants; 2 lb. sultanas; 1 lb. mixed peel; IJ lb. sugar; | lb. chopped almonds; 3 pints milk; 10 eggs; 2 carrots (grated); nutmeg; spice; and salt to taste

From Tried favourites cookery book, 1909

Serves 20

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1425Calories

20 gProtein

204 gCarbs

65 gFat

Full nutrition (34 nutrients)

Calories1425 kcal

Protein20 g

Carbohydrates204 g

Fiber10 g

Sugars115 g

Total Fat65 g

Saturated Fat32 g

Monounsaturated Fat22 g

Polyunsaturated Fat4.2 g

Omega-30 g

Cholesterol47 mg

Sodium314 mg

Potassium1438 mg

Calcium334 mg

Iron7.7 mg

Magnesium129 mg

Phosphorus401 mg

Zinc2.3 mg

Copper0.7 mg

Manganese1.4 mg

Vitamin D0.7 mcg

Vitamin C156 mg

Vitamin A32 mcg

Vitamin E4.7 mg

Vitamin K8.3 mcg

Vitamin B60.5 mg

Vitamin B120.7 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)7.3 mg

Folate123 mcg

Choline42 mg

Caffeine0 mg

Water167 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 119. The excerpt below is the record exactly as published.

Plum Pudding (1). 2 lb. flour, 1| lb. bread crumbs, 2J lb. suet, 3 lb. raisins, 3 Ib. currants, 2 lb. sultanas, 1 lb. mixed peel, IJ lb. sugar, | lb. chopped almonds, 3 pints milk, 10 eggs, 2 carrots (grated), nutmeg, spice and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.