vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Plum Pie
From The Cook County cook book, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 357. The excerpt below is the record exactly as published.
PLUM PIE. — Make crust as for custard pie. Quarter and pit plums, and lay them on the crust thick. Beat 1 ^^^ and put a little milk with it, well beaten. Add 1 cup of sugar, some cinna- mon, and a little piece of butter
Cook this with the app: pantry check, scaling, and the assistant.