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Plum Loaf

Name: Plum Loaf
Yield: 8 servings
Ingredients: Three-quarters of a pound of flour; a quarter of a pound of butter; a pound and a quarter of sultanas; three-quarters of a pound of sugar

From Mrs. Roundell's Practical cookery book, 1898

Serves 8

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 375. The excerpt below is the record exactly as published.

Plum Loaf- — ( Family Recipe.) — Three-quarters of a pound of flour, a quarter of a pound of butter, a pound and a quarter of sultanas, and three-quarters of a pound of sugar

Cook this with the app: pantry check, scaling, and the assistant.