soy-freefish-freeshellfish-free

Plum Fudding: Another Way

Name: Plum Fudding: Another Way
Yield: 16 servings
Ingredients: a pound of the best jar raisins; the same quantity of fine and newest currants; a pound of the freshest beef suet; two ounces of blanched and pounded almonds; a pound of sifted flour; a pound of bread-crumbs; two ounces of candied citron; orange and lemon-peel; half a grated nutmeg; a blade or two of beaten mace; a quarter of a pound of powdered loaf-sugar; a very little salt; ten beaten eggs; about half a pint of cream; a glass or two of mountain wine

From The thorough good cook, 1895

Serves 16

It must not be thin, as the fruit would then settle at the bottom.

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

608Calories

10 gProtein

56 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories608 kcal

Protein10 g

Carbohydrates56 g

Fiber2.5 g

Sugars22 g

Total Fat39 g

Saturated Fat19 g

Monounsaturated Fat13 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol151 mg

Sodium65 mg

Potassium462 mg

Calcium86 mg

Iron3.8 mg

Magnesium47 mg

Phosphorus176 mg

Zinc1.1 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D0.6 mcg

Vitamin C53 mg

Vitamin A55 mcg

Vitamin E1.1 mg

Vitamin K2.5 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.5 mg

Folate65 mcg

Choline97 mg

Caffeine0 mg

Water78 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 229. The excerpt below is the record exactly as published.

Plum Fuddiug: Another Way. Having carefully stoned a pound of the best jar raisins, well washed and picked the same quantity of fine and newest currants, chopped or minced small a pound of the freshest beef suet, and blanched and pounded two ounces of almonds, mix these ingredients in a pound each of sifted flour and bread-crumbs, adding two ounces of candied citron, orange and lemon-peel, half a grated nutmeg, a blade or two of beaten mace, a quarter of a pound of powdered loaf- sugar, and a very little salt; then moisten the whole Avith ten beaten eggs, about half a pint of cream, a glass or two of mountain wine

Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.