Plum Brandy
From Fruit recipes, 1907
Serves 20
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 42. The excerpt below is the record exactly as published.
PLUM BRANDY Simmer two gallons of greengages (in barely enough water to cover) till soft. Add two pounds sugar and a gallon of brandy
Cook this with the app: pantry check, scaling, and the assistant.