Plum and Pear Jam without Sugar
From Cassell's dictionary of cookery, 1892
Serves 4
Time required is about two hours.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1242. The excerpt below is the record exactly as published.
lum and Pear Ja-m without Sugar. — Take half a pock of ripe pears, and another of ripe plums. Peel and stone them. Pour a cupful of good cider into a. preserving-pan with the fruit, and a quarter of an ounce of powdered cloves
Cook this with the app: pantry check, scaling, and the assistant.